Propane and charcoal BBQ grills should only be used outdoors. Read all of NFPA's grillling safety tips and download our free safety tip sheet.
Grilling facts from NFPA Be sure to use safe grilling practices as the peak months for grilling fires approach – June and July. Gas grills constitute a higher risk, having been involved in an annual average of 7,200 home fires in 2007-2011, while charcoal or other solid-fueled grills were involved in an annual average of 1,400 home fires.
Facts & figures
- In 2007-2011, U.S. fire departments responded to an average of 8,800 home and outside fires. These 8,800 fires caused an annual average of 10 civilian deaths, 140 civilian injuries and $96 million in direct property damage.
- More than one-quarter (27%) of the home structure fires involving grills started on a courtyard, terrace or patio, 29% started on an exterior balcony or open porch, and 6% started in the kitchen.
- In almost half (43%) of the home outdoor fires in which grills were involved, half (51%) of the outside gas grills, and 29% of gas grill structure fires, the fire started when a flammable or combustible gas or liquid caught fire.